Mistica

Benefits

• Antioxidants help counter cell inflammation and premature aging.
• Anthocyanins support the cardiovascular system.
• Essential fatty acids aid in digestive tract function.
• Phytosterols help maintain normal cholesterol levels.
• Amino acids for enhanced muscle activity.

The indigenous peoples of the Amazon call Acai the “Tree of Life” and for centuries have used the tall, slender plant as a food and comforting balm for many health conditions.

Amazonian warriors reputedly drank the juice before battle to increase their stamina and strength, and local legends claim the juice has magical potency to enhance sexual desire. No other fruit can claim its extraordinary combination of antioxidants, amino acids, anthocyanins, and essential fatty acids. Synergy’s Mistica captures this mystical energy in a high-powered fruit blend that fortifies your body with essential life-giving nutrients. Savory and delicious, Mistica gives you what you need to accomplish more each day.

We’ve all heard of free radicals and the negative effects they can have on our health. Free radicals occur everywhere in our environment, including our food and in the air we breathe. The acai berry and the other fruits found in Mistica are natural sources of anthocyanins. An extremely potent type of antioxidant, anthocyanins are the pigments found in berries, red grapes, and other healthful foods. These compounds offer numerous health benefits, including the ability to support the circulatory and cardiovascular systems.

In addition to powerful antioxidants, acai also contains essential fatty acids, amino acids, and plant sterols, which are compounds that resemble cholesterol. Sterols help maintain proper cholesterol levels that are already in the normal range. They are also useful in maintaining a healthy prostate and in aiding the immune system.

Packed with tropical goodness, Mistica tastes great and provides your bodily systems with a dazzling array of health-enhancing properties. Including a daily serving of Mistica in your nutritional regime may help to enhance vitality and energy, while guarding against the ravages of free radical damage.

Recommended Uses

Shake well before using. Drink one ounce, once or twice a day. Refrigerate after opening.

Ingredients

Acai Fruit Concentrate (Euterpe oleracea), Concord Grape Fruit Concentrate (Vitis labrusca), Red Grape Fruit Concentrate (Vitis vinifera), Blueberry Fruit Concentrate (Vaccinium corymbosum), Red Raspberry Fruit Concentrate (Rubus idaeus), Raspberry Powder (Rubus idaeus), Cranberry Powder (Vaccinium macrocarpon), Blueberry Powder (Vaccinium corymbosum), Lycium Fruit Extract (Lycium barbarum), European Elder Berries Extract (Sambucus nigra), Bilberry Fruit Concentrate (Vaccinium myrtillus), Pomegranate Fruit Extract (Punica granatum), Grapeseed Fruit Extract (Vitis vinifera), Decaffeinated Green Tea Leaf Extract (Camellia sinensis), Purified Water, Lecithin, Xanthan gum, Sodium Benzoate (to preserve freshness).

Supplemental Facts

Brochures and FactSheets

Mistica Brochure | Mistica Fact Sheet |
Comparisons between Mistica, Xango, Monavie, Noni and Zrii

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Acai Berries

Medical research studies conducted on the Acai berries indicate

The proanthocyanidine contents in Acai are 10 to 30 times the anthocyanins (these are the purple colored antioxidants) in red wine per volume. Although the French have a high fat diet, they have a low incidence of cardio vascular disease compared to the western countries. They attribute this factor to their consumption of red wine.

• Acai berries can help promote a healthier cardio vascular system and digestive tract. Because of its synergy of monounsaturated (these are the healthily fats), dietary fiber and phytosterols.
• An excellent source of fiber! Fiber promotes a healthy digestive system. Research studies suggest soluble fibers may help lower blood cholesterol, and the insoluble fiber may help to reduce the risk of developing certain types of cancers.
• Essential amino acid complex along with trace minerals, which are vital for proper muscle contraction and regeneration.
• Aside from the energy and fluid replacement, Acai provides a nutrition profile complete with vitamins, minerals and essential fatty acids (omega 3, 6 & 9).
• The fatty acid ratio in Acai resembles that of olive oil. Studies suggest this is a contributing factor to the low incidence of heart disease in Mediterranean populations.
• Acai berries contain plant sterols including beta-sitosterol. Today, sterols are being used to treat associated benign prostate dyperplasia. These plant sterols have also been shown to help control cholesterol as well as act as precursors to many important substances produced by the body.
• Omega Fatty Acids: (Omega 9, Omega 6, and Omega 3). These mono-saturated essential fatty acids help lower LDL (harmful cholesterol) while maintaining HDL (beneficial cholesterol). This unique ratio resembles the same combination as olive oil. Omega fatty acids combat heart disease by increasing healthy cell development. Omega fatty acids are essential for healthy nervous system development and regeneration. They help rapidly repair and rejuvenate muscles after intense exercise.
• Amino Acids: Acai contains an almost perfect essential amino acid complex. This is vital for proper muscle contraction and regeneration, and for endurance, strength, sustained energy and muscle development.
• Natural Vitamin E: to protect against aging.
• Theobromine: acts as a bronchial dilator to help open air passage ways in the lungs. This increased air capacity helps in oxygen intake, which increases endurance, strength, and athletic performance.
• Photosterols: These complex compounds of plant cell membranes are used to treat symptoms associated with BPH, (benign prostate hyperplasia). Photosterols also help promote a healthy cardiovascular system and contributes to a healthy digestive tract.

Above references were obtained from:

1. Rogez H. A Preparo, Composio, e Melhormento da Converao. Belem: EDUFPA; 2000.
2. Seager S, Slabaugh M. Chemistry for Today: General Organic and Biochemistry – 4th ed. California.
3. Wardlaw G, Insel P. Perspectives in Nutrition – 2nd ed. Saint Louis: Masby – Year Book, Inc; 1990.
4. Sillberberg S. Chemistry: The Molecular Nature of matter and Change – 2nd ed. USA: McGraw-Hill; 2000. 1086p.
5. Cook-Fuller C, editor. Annual Editions Nutrition 00/01 – 12th ed. Connecticut: Dushkin/McGraw-Hill; 2000.
6. Berges B, et al. Randomized, placebo-controlled, double-blind clinical trial of beta-sitosterol in patients with benign prostatic hyperplasia. Lancet 345: 1529 – 1532, 1995.
7. Pegel K. The importance of sitosterol and sitosterolin in human and animal nutrition. S African J Science. 93, 263 – 268, 1997.
8. Miura T, et al. Effect of guarana on exercise in normal and epinephrine-induced glycogenolytic mice. Biol Pharm Bull. 1998 Jun;21(6):646-8.
9. Henman AR. Guaran (Paullinia cupana var. sorbilis): Ecological and social perspectives on an economic plant of the central Amazon basin. J. Ethnopharmacol, 1982 Nov.
10. Duke JA. CRC Handbook of Medicinal Herbs. Boca Raton, FL: CRC Press, 1985, 349

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